blades in Bohler Uddeholm 0.8% carbon steel
used for decades. Slightly convex grind. Rockwell
58 - 59.
Kankaanpaa is the name of an elderly knifemaker. The blanks
are stamped and then sent for hardening.
The blanks are ground on two big grinders; one for the left side, one
for the right. The steel used is from Germany, maybe 50 years
At this point they are ground flat to zero, then Kankaanpaa manually
puts on the second bevel, a little convex close to the edge.
This is what he thinks is a good using knife. He comes from
area, Kauhava, where there is a long knife tradition and a lot of
knife making knowledge.
to Brisa, Kankaanpaa is no longer making blades regularly, but will
occasionally offer some for sale to them. I will get them