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The blade is made from a
compound steel which is a unique lamination of 18/8 Stainless Steel (A)
and stainless razor blade steel (B). This lamination gives the knife a
blade of exceptional strength and flexibility. The edge is far sharper than that of a normal knife and it stays sharp. The core of razorblade steel has a hardness of 59 Rockwell “C”. Best of all, if it does get dull, this blade is easy to resharpen on a stone or steel. |
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